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Home > Cases > Xi'an Xiyi Central Control Technology Co., Ltd. Latest company case about Food and Beverage -- Clean-In-Place (CIP) System Monitoring
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Food and Beverage -- Clean-In-Place (CIP) System Monitoring

2025-03-25

Latest company news about Food and Beverage -- Clean-In-Place (CIP) System Monitoring

Transmitters Used:

  • Hygienic Pressure Transmitters: Monitor CIP pressure to ensure proper cleaning.
  • Hydrostatic Level Transmitters: Ensure correct liquid levels during CIP cycles.

Configuration:

  • Material: FDA-compliant 316L stainless steel.
  • Mounting: Tri-clamp hygienic connections to meet food safety standards.
  • Sealing: IP69K-rated for high-pressure washdowns.

Communication Protocols:

  • HART Protocol: Provides diagnostic information and real-time feedback.
  • IO-Link: Allows for remote configuration and adjustment.
  • Ethernet/IP: Enables seamless integration with modern PLCs and SCADA systems.

Failure Modes & Mitigation:

  • Sensor Fouling: Automated CIP cycles prevent buildup.
  • Drift in Readings: Routine verification and zero-point adjustment.
  • Overpressure Damage: Pressure regulators prevent damage to sensitive sensors.

Results:

  • 22% reduction in water and chemical usage.
  • Improved hygiene compliance and consistent product quality.

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